🍒 Best Restaurants in Detroit: Coolest, Hottest, Newest Places to Eat - Thrillist

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Metro Detroit is ripe with opportunities for outdoor drinking and dining. Arguably, though We invite you to plunge into our dinner, brunch and dessert menus.


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27 Restaurants Near Detroit Downtown | OpenTable
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DINNER MENU DESSERT MENU. Back ABOUT US PRESS. jpeg. 8pA1I9.​png. Click here to learn how BESA is keeping clean and safe for our community.


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San Morello. Downtown. Regional Italian cuisine in a midcentury modern setting. Chefs from around the country have set their sights on Detroit to.


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These Detroit restaurants won't disappoint. up the helm at the Apparatus Room​, the fine dining restaurant in downtown's stunning Detroit Foundation Hotel.


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WRIGHT & CO. One of Detroit's most beautiful spaces is located in the heart of downtown with panoramic views of Woodward. Designed by Gordon W. Lloyd,


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Detroit's essential restaurants from Detroit-style pizzerias to trendy New tucked away in the Times Square area of downtown Detroit.


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A gourmet burger from Brome Modern Eatery in downtown Detroit. a food writer​, especially from folks visiting from out of town, where to eat?


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San Morello. Downtown. Regional Italian cuisine in a midcentury modern setting. Chefs from around the country have set their sights on Detroit to.


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While many of the new Detroit restaurants have erred towards more casual this casual neighborhood restaurant, just a stone's throw from Downtown Fort.


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Your guide to all of the food in Detroit in Corktown, Greektown, Midtown and more, featuring all of the best downtown Detroit restaurants.


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Joe Vaughn. Capers Steakhouse Regent Park Classic steakhouse that doesn't put on any airs Globally inspired accoutrements, cocktails crafted by a mixologist, scallop crudo -- you're not going to find any of this at Capers. Courtesy of Selden Standard. Since opening in late December, Ima has already created a small cult following. Cork and Gabel Corktown European-inspired fusion food in a restored historical building After some delays and major renovations that transformed a historical building into an eye-popping industrial chic restaurant boasting a repurposed silo as an entrance, Cork and Gabel opened in late at a prime corner in Corktown. But at this Eastern Market pizzeria, thin crust is the star. Highly celebrated seasonal fare, with a menu that changes daily It's probably safe to call Mabel Gray the most famous restaurant in Michigan right now, thanks to the slew of national accolades and media attention it has garnered in part due to chef James Rigato's larger-than-life personality, but also because he practices what he preaches. From the delicate crudos to the zeppole doughnuts, every dish is expertly and meticulously prepared. Award-winning fare in a transformed firehouse Thomas Lents has worked in Ireland, San Francisco, and Chicago, where he earned two Michelin stars as executive chef at Sixteen at the Trump Tower. With an all-star team supporting him in the kitchen, behind the bar, and on the dining room floor, Rigato has achieved what many thought to be the impossible: creating a world-class restaurant in the sleepy inner-ring blue-collar bedroom community of Hazel Park. Combination butcher shop, bar, and restaurant Need to pick up a couple of steaks to cook for dinner? West African and Caribbean food truck rolls into permanent space After years of hustling in the pop-up and food truck game, Godwin Ihentuge has found a home for YumVillage in the New Center neighborhood. Indeed, at Besa, the fried onion snack is a component of the Michigan Holstein beef tartare, along with oyster mayo and dried blueberries. To keep up with all these openings, we've rounded up the ones you absolutely have to check out below, followed by the Motor City's all-time best culinary destinations. Selden Standard Midtown Culinary mainstay known for small plates and craft cocktails Selden Standard set the standard; all the rest are just following suit. Albena Downtown Minimalist vibes and meticulously prepared dishes that celebrate the Great Lakes Food is more than just filling your belly to shut up the growling -- it's about the story behind the plate. San Morello's coastal Italian menu features flavor-packed dishes like charred octopus with nduja, fancy wood-fired pizzas an early offering including luxurious black truffles , and ravioli just like grandma would've made -- if she had a team of eight prep cooks. Crispy pork ribs with bright chimichurri, seafood rice, and empanadas are just a few of the things that go well with caipirinhas. Social Media Links.{/INSERTKEYS}{/PARAGRAPH} On Sundays, brunch is Coney Island style, complete with bacon, eggs, and toast, bringing everything full circle. Table No. The comparison is both fair and favorable, as Grey Ghost -- located in the old Ye Olde Butcher Shoppe space in Midtown, a space that has long offered incredible promise that previous concepts failed to deliver on -- is a kindred spirit in culinary ethos, from the house-made charcuterie and "we dare you to thumb your nose at this" fried bologna to the robust, boundary-pushing cocktail program overseen by local startender Will Lee. Flowers of Vietnam Southwest Detroit Modern Vietnamese in a former Coney Island diner This pop-up turned permanent restaurant has become a go-to spot for modern Vietnamese food and creative cocktails in a chill setting. It may sound like a dumb ploy for attention but at Besa, chef Kyle Schutte makes it work -- and it's so refreshing when the beef tartares around town are almost just paint by numbers. That's been replaced by chef Michael Barrera's modern and inspired take on Latin American cuisine, and it was a sound decision, as there's a dearth of fare from Central and South America but no shortage of fried pickles which don't get us wrong, we also love. Chef Garrett Lipar is a master of evoking memories even if you don't share the same exact one. At the heart of the menu you'll find housemade pasta all of the flour is milled in-house , including classics like cacio e pepe, carbonara, and amatriciana, as well as more creative takes such as the orecchiette with spicy lamb ragu and chestnut-filled agnolotti. Detroit Foundation Hotel. Classic steakhouse that doesn't put on any airs Globally inspired accoutrements, cocktails crafted by a mixologist, scallop crudo -- you're not going to find any of this at Capers. Upscale, modern American cuisine from revered chef Kate Williams Lady of the House has wowed both local diners and national voices since opening last September, taking home a Best New Restaurant in the Country nomination by the James Beard Foundation. The Chef's Table above the Apparatus Room offers a communal multi-course dining experience that was recognized as the Detroit Free Press' Restaurant of the Year in Old-school Italian in all of its red sauce glory Detroit has seen a couple of high-end Italian restaurants open in the past year, but when it comes to authentic, homemade pastas, sauces, and other classics from the "old country," Giovanni's is the OG. Besa Downtown Fine dining that doesn't take itself too seriously Beef. San Morello Downtown Regional Italian cuisine in a midcentury modern setting Chefs from around the country have set their sights on Detroit to expand their restaurant empires, including James Beard-award winning Andrew Carmellini. Marrow West Village Combination butcher shop, bar, and restaurant Need to pick up a couple of steaks to cook for dinner? For its namesake dish, fresh cod is flown in daily from Nova Scotia and battered in their secret recipe of spices. Fine dining that doesn't take itself too seriously Beef. Award-winning dining destination known for seasonal, locally-sourced offerings Chef Doug Hewitt works miracles with a small kitchen and VERY open line, which is all the more reason to be impressed by the quality of food Hewitt and his team put out there. With their no-tipping policy and commitment to supporting local producers, Folk is building a model of what a modern restaurant should look like. The family-owned restaurant treats you like one of their own, making you feel like you're having Sunday dinner at Nonna's any day of the week. Except for the legit Champagne, all of the wines are Italian, and the servers are well versed without a hint of pretension in selecting the perfect vino to pair with your scallops and carpaccio. Wait, what? The patio's ambience is second to none during the summer. For those of you keeping score, this is the second time he has achieved such a feat; the first with The Root. White-tablecloth restaurant on the famed Avenue of Fashion If you never got the chance to eat at the legendary Golden Mushroom, or you're missing it, the famed restaurant's legacy lives on through the chefs who honed their craft there and have gone on to open their own establishments, including Omar Mitchell. Italian and Mexican fusion at a Detroit classic Norberto Garita cooked fine Italian food in New York and suburban Detroit before opening El Barzon in Southwest Detroit in , marrying his culinary experience with his roots. BESA Detroit. Since opening, the location has added a weekend brunch menu, including house cocktails like the Lady Gin and Tonic. Here's where to eat in Detroit right now. And that's a good thing. Thrillist Serves. Latido at joebar Hazel Park Modern takes on Latin American fare When it opened around two years ago, Joebar in Hazel Park offered dip sandwiches and other upscale bar food like fried pickles and chicken wings. Sure it has top-notch avocado toast, fantastic quiche, and savory meat pies, but proprietors Rohani Foulkes and Kiki Louya have built something more than an Instagram-worthy breakfast and lunch hot spot. Mabel Gray Hazel Park Highly celebrated seasonal fare, with a menu that changes daily It's probably safe to call Mabel Gray the most famous restaurant in Michigan right now, thanks to the slew of national accolades and media attention it has garnered in part due to chef James Rigato's larger-than-life personality, but also because he practices what he preaches. Regional Italian cuisine in a midcentury modern setting Chefs from around the country have set their sights on Detroit to expand their restaurant empires, including James Beard-award winning Andrew Carmellini. Latido at joebar. For example, an early menu they change about every two months had a dish that tasted like Grandma's chicken salad but looked like a work of art. Kelly Withers. Classic fish and chips this side of the pond Opened since , this Detroit mainstay hasn't changed much, keeping true to its roots. Roast Downtown Celebrity chef Michael Symon's steakhouse is still a Downtown destination Detroit loves its meat and potatoes, and Roast, a restaurant from celebrity chef Michael Symon, doesn't disappoint on the carnivore front with meaty options like dry-aged steaks, beef cheek pierogies, and smoked pork chops. This West Village spot has a butcher shop offering premium cuts of meat, charcuterie, and other provisions for a good night in, as well as a restaurant with a flavor-forward menu of hearty options like dry-aged house beef with scallion pancake, romesco romanesco, and mapo mushroom. Grey Ghost Detroit Midtown Attractive Midtown addition known for its meat-centric, snout-to-tail menu It's got "grey" in the name and honors a famous regional ghost this one a rum-running pirate on the Detroit River rather than the ghost of a woman haunting the Indiana Dunes State Park so it lent itself to comparisons to Mabel Gray long before its doors ever opened. The neighborhood is already hopping with restaurants such as Gold Cash Gold, Ima, and Takoi, and this German-Italian-Irish fusion restaurant, boasting stick-to-your-ribs food such as a schnitzel BLT and fried Dubliner cheese adds another dimension to the neighborhood's growing culinary offerings. Giovanni's Ristorante Southwest Detroit Old-school Italian in all of its red sauce glory Detroit has seen a couple of high-end Italian restaurants open in the past year, but when it comes to authentic, homemade pastas, sauces, and other classics from the "old country," Giovanni's is the OG. Headed by chef Kate Williams, the former St. Feast on new American dishes with a Midwestern spin such as Coney-style bolognese pasta and porchetta-style local pork belly. Eat Seeker. {PARAGRAPH}{INSERTKEYS}Detroit's food scene is expanding, but not just in sheer size. Taking the place of Rubbed RIP , the storefront serves up signature noodle soups, rice bowls, and curry in a communal setting. That's just one example of the risks Schutte takes with the menu at this downtown Detroit restaurant, full of welcome surprises. Burgers are great and all , but not nearly as exciting as a new West African and Caribbean spot. Attractive Midtown addition known for its meat-centric, snout-to-tail menu It's got "grey" in the name and honors a famous regional ghost this one a rum-running pirate on the Detroit River rather than the ghost of a woman haunting the Indiana Dunes State Park so it lent itself to comparisons to Mabel Gray long before its doors ever opened. But the Michigan native was drawn back to his home state after a battle with cancer, a job offer to oversee food and beverage at the swanky Detroit Foundation Hotel, and the presidential election. Modern takes on Latin American fare When it opened around two years ago, Joebar in Hazel Park offered dip sandwiches and other upscale bar food like fried pickles and chicken wings. For those who want to enjoy the finer things in life on a more modest budget, the happy hour is one of the best deals in the city. The business is also committed to paying living wages and offering affordable food options, so you can feast on jollof knowing that you are helping a business make a positive social impact and money at the same time. Unlike more traditional noodle shops, the location touts vegan and vegetarian fare, including the dangerously addictive steamed edamame, served with chilis, lemon, olive oil, and sea salt; and the forest udon, made with a porcini broth, sesame tofu, smoked trumpets, and seasoned with rosemary and garlic oil. Prices on the bar menu are half off, including the legendary Roast burger. Owner Dave Mancini has built a loyal and large following for his creative and flavorful pies that feature local produce and combinations like sunny-side-up egg and prosciutto. There's also frog legs, burgers, and chicken, which we really can't speak of since the point of coming here is fish and chips, and you're doing it wrong if you get anything else. Expect long waits when the market is open on Saturdays, but it's worth it. Modern Vietnamese in a former Coney Island diner This pop-up turned permanent restaurant has become a go-to spot for modern Vietnamese food and creative cocktails in a chill setting. This timeless eastside institution offers steaks by the ounce cooked just the way you like it yes, even if that's well done, no judgment here and a salad bar boasting iceberg lettuce, bacon bits, and ranch dressing. The menu features West African and Caribbean specialties such as jerk chicken, black eyed pea fritters, and maafe rice with West African peanut stew. San Morello. Want to let someone else do the cooking? European-inspired fusion food in a restored historical building After some delays and major renovations that transformed a historical building into an eye-popping industrial chic restaurant boasting a repurposed silo as an entrance, Cork and Gabel opened in late at a prime corner in Corktown. Culinary mainstay known for small plates and craft cocktails Selden Standard set the standard; all the rest are just following suit. There's only eight seats at a long bar in the extremely intimate read: tiny space, giving you an up close and extremely personal look at the chef and his team at work as they plate and present your meal. Minimalist vibes and meticulously prepared dishes that celebrate the Great Lakes Food is more than just filling your belly to shut up the growling -- it's about the story behind the plate. They recently joined forces with the owner and chef at West Village's Marrow to create an all-women hospitality group, with a new restaurant taking over the space that currently houses Foulkes' and Louya's first business, The Farmer's Hand. Celebrity chef Michael Symon's steakhouse is still a Downtown destination Detroit loves its meat and potatoes, and Roast, a restaurant from celebrity chef Michael Symon, doesn't disappoint on the carnivore front with meaty options like dry-aged steaks, beef cheek pierogies, and smoked pork chops. FOLK Detroit. Indeed, El Barzon is the only place you'll be able to get chile relleno and Strozzapretti alla Norccina twisted pasta with sausage in the same meal. From the popular twice-cooked egg and the cap steak to the house-made burrata and grilled octopus, every item is consistently outstanding, all complemented by owner Sandy Levine's small but excellent beverage program. There isn't a lot we can say about Selden Standard that we haven't said already , so suffice it to say that, even though the restaurant no longer has that new restaurant smell, chef Andy Hollyday's menu continues to impress as one of the best in Detroit. Cash and check -- yes, check -- only. Lady of the House.